Meal Plan Menu

The T4G Meal Plan is $98 and includes dinner on Tuesday (14th), lunch and dinner on Wednesday (15th), and lunch on Thursday (16th). You can purchase the meal plan at the same time as your T4G20 registration or at a later time.

Tuesday, April 14 – Dinner

  • Includes Iced Tea, Iced Water, Lemonade, Coffee
  • Mixed Green Salad with Tomatoes, Cucumbers, Red Onions, Croutons (side) and Ranch Dressing, Balsamic Vinaigrette
  • Southern Fried Chicken
  • Grilled Chicken (Gluten Free)
  • Baked Beans (Vegetarian)
  • Loaded Macaroni Salad (Vegetarian)
  • Corn Bread Muffins with Butter

Wednesday, April 15 – Lunch

  • Includes Iced Tea, Iced Water, Lemonade, Coffee
  • Tortilla Chips
  • Salad Greens (Shredded Lettuce, Shredded Carrots, Shredded Red Cabbage)
  • Seasoned Adobo Chicken
  • Seasoned Ground Beef
  • Fiesta Black Beans & Corn with Red & Green Bell Pepper, Red Onion, Jalapeno, Chipotle, Cumin, Honey & Lime
  • Served with Cheddar Cheese, Sour Cream, Chopped, Tomato, Black Olive, Jalapenos
  • Salsa Duo of Salsa Roja, & Salsa Verde

Wednesday, April 15 – Dinner

  • Includes Iced Tea, Iced Water, Lemonade, Coffee
  • Garden Salad (Creamy Parmesan Dressing & Balsamic)
  • Cavatappi Pasta with Marinara Sauce (Gluten Free, Vegan)
  • Baked Meatballs with Marinara Sauce, Gluten Free, Dairy Free
  • Seasonal Roasted Vegetables
  • Garlic Bread
  • Parmesan Cheese and Crushed Red Peppers on the side
  • Assorted Mini Cheesecake Bites

Thursday, April 16 – Lunch

  • Includes Fruit Water (minted watermelon), Iced Water, Lemonade, Coffee
  • Smoked Ham and Gouda Pretzel
  • Turkey and Gouda, Vidalia Onion, Peach Chutney, Honey Wheat Roll
  • Chicken Caesar Wrap (Gluten Free Wrap)
  • ZLT Wrap with zucchini, sundried tomato pesto and pepper jack cheese
  • Pasta Salad with Grilled Vegetables (Side Dish) (Dairy Free)
  • Garden Salad (Ranch Dressing, Balsamic Vinairgrette)
  • Whole Fruit
  • Kettle-Style Potato Chips
  • Assorted Freshly Baked Cookies Platter